"Philanderous Waberjackery" is just a glimpse of how much random, sometimes humorous, stories and sometimes thoughts that I will presumably share with y'all. Here's the longest word that will fit on my page: Lopadotemachoselachogaleokranioleipsanodrimhypotrimmatosilphioparaomelitokatakechymenokichlepikossyphophattoperisteralektryonoptekephalliokigklopeleiolagoiosiraiobaphetraganopterygon (apparently it's the name of a fictional dish) Yup.
Friday, August 15, 2014
Hmm... I've been in a rut.... Idea! OK, if you read this, comment your favorite flavor of ice cream... or if you don't like ice cream (Why!?) then your favorite desert. Oh also short story incoming! (I'm done but just editing 'n stuff! Peace.
mine is Hail to the Bee. (only had it twice at Red Wagon Creamery in Eugene. it was awe inspiringly incredible, it was as if someone turned heaven into a liquid, froze it, let it melt just a bit added milk and a bit of inspiration, some self esteem and of course 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana. (most expensive sundae in the world I think.)
Mine is Mystic Mud. I've had at about ten times in a two day period (the shop was walking distance from my hotel in Connecticut and it's oh so easy to swipe five bucks from my parents) and every time you watch it being scooped into that crispy, golden brown thrown of a cone, it brings tears to your eyes. You can hear the whole world go silent and turn towards it as you take the first taste of the frozen cloud nine. Just imagine a world where Morgan Freeman reads you bedtime stories and people get down on their knees as you pass. A world where even the most hostile of animals are humble near you. Where your salads are topped with diamond croutons. That good, but in ice cream form.
mine is Hail to the Bee. (only had it twice at Red Wagon Creamery in Eugene. it was awe inspiringly incredible, it was as if someone turned heaven into a liquid, froze it, let it melt just a bit added milk and a bit of inspiration, some self esteem and of course 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana. (most expensive sundae in the world I think.)
ReplyDeleteyes the work of a flock of golden and black warriors liquified and frozen is indeed memorable and delightful
Deleteat least that's what it tasted like to me...
ReplyDeleteMine is Mystic Mud. I've had at about ten times in a two day period (the shop was walking distance from my hotel in Connecticut and it's oh so easy to swipe five bucks from my parents) and every time you watch it being scooped into that crispy, golden brown thrown of a cone, it brings tears to your eyes. You can hear the whole world go silent and turn towards it as you take the first taste of the frozen cloud nine. Just imagine a world where Morgan Freeman reads you bedtime stories and people get down on their knees as you pass. A world where even the most hostile of animals are humble near you. Where your salads are topped with diamond croutons. That good, but in ice cream form.
ReplyDelete